蔓越莓山核桃古穀麥片

Crunchier than most granolas I've tried, and the pecans add a nice savory note to the sweetness from the coconut sugar. The mix of seeds and oats gives it a satisfying texture that actually stays crunchy in yogurt.

The crunch from the ancient grains and seeds is really satisfying, and the coconut sugar gives it just the right amount of sweetness without being overwhelming. I've been adding it to my yogurt every morning and the pecans hold up well, never getting soggy.

The pecans are generous in every bite and the crunch from the ancient grains is perfect over yogurt. It's lightly sweetened with coconut sugar so it doesn't feel overly sugary.