Granola senza cereali al burro di mandorle e vaniglia

The clumps of crunchy nuts and seeds are perfect for snacking straight from the bag, and the vanilla almond butter flavor is rich without being heavy. I've been using it as a topping on yogurt bowls for a satisfying crunch that holds up well.

I was worried it would be too sweet, but the coconut sugar is subtle and the almond butter flavor really comes through. The nuts and seeds give it a great crunch that lasts even in milk.

Finally, a grain-free granola that actually stays crunchy in milk – the mix of nuts and seeds is substantial. The vanilla and almond butter balance is subtle but enough to keep it interesting without being cloying.