Granola senza cereali al burro di arachidi e cannella

The coconut sugar keeps it from being overly sweet, which is perfect since the peanut butter and cinnamon already give it plenty of flavor. I love that I can snack on it without feeling like I’m eating dessert.

The crunch from the nuts and seeds is perfect, and the cinnamon-peanut butter combo isn't overly sweet. I've been eating it straight out of the bag as a snack.

The peanut butter flavor is nicely balanced with the cinnamon, not too sweet. I love that it stays crunchy in milk without getting soggy, and the coconut sugar keeps the sweetness level just right.