Granola aux céréales anciennes, chocolat et beurre de cacahuète

The fair trade chocolate chunks are scattered generously throughout, so every handful hits that sweet-salty balance perfectly. I've been sprinkling it over plain yogurt for breakfast and it's honestly the first granola that keeps me satisfied until lunch. Crunchy, not too sweet, and the gluten-free

The coconut sugar gives it just the right hint of sweetness without being overpowering, and I love the crunch from the ancient grains. It's my go-to for a quick breakfast with yogurt or just snacking straight from the bag.

The dark chocolate chunks are generously scattered throughout, and the peanut butter flavor is noticeable without being overpowering. I’ve been eating it straight out of the bag as a snack.