Category: Granola aux céréales anciennes
Le granola aux myrtilles et au chanvre aux grains anciens de Purely Elizabeth est préparé avec des flocons d'avoine bio, du sucre de coco et une touche de cannelle. Cette recette de granola sans gluten associe des céréales et graines super-aliments pour une texture croquante, un délicieux goût sucré-salé et des myrtilles séchées.
The crunch from the superfood seeds is just right, not too hard or soft, and the blueberry flavor comes through without being overly sweet. I've been sprinkling it over plain yogurt for breakfast and it adds the perfect texture—gluten-free is a bonus since my stomach is sensitive.
The subtle cinnamon and coconut sugar give it just the right sweetness. Even after sitting in almond milk for a few minutes, it stays perfectly crunchy.
Finally found a granola that stays crunchy in milk without getting soggy—these hemp seeds and ancient grains add real texture. The blueberry flavor is subtle but pairs perfectly with the cinnamon.
