Granola aux biscuits aux flocons d'avoine et raisins

The creamy almond butter coating gives it just the right amount of richness without being overly sweet. I've been sprinkling it over yogurt for breakfast, and it actually keeps me full until lunch.

These plump raisins are perfectly chewy, and the hint of coconut gives it that nostalgic cookie taste without being too sweet. I’ve been sprinkling it over yogurt for breakfast and it’s the perfect crunch.

The creamy almond butter really sets this apart from other granolas—it’s like eating a warm cookie straight from the oven. Plump raisins and crunchy clusters make every spoonful satisfying.